Recipe from 'The Great American Eat-Right Cookbook' by Jeanne Besser and Colleen Doyle.
Ingredients:
3 tbsp plus 1 tsp reduced-sodium soy sauce
3 tbsp dry sherry
3 tbsp water
1 tbsp finely julienned fresh ginger plus additional for garnish
2 tsp granulated sugar
1 tsp Asian sesame oil....
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